425 kcalStrawberry Shortcake Pancakes
25 min serves 2
Vegetarian
19gprotein69gcarbs7gfat
Ingredients
- •¾ cup greek yogurt
- •½ cup egg whites
- •½ cup flour
- •½ tsp baking soda
- •1 tsp almond extract
- •1½ tsp sugar
- •1 Dash salt
- •⅓ cup freeze strawberries
- •1 cup strawberries
- •2 Tbsp whip cream
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Mix Greek Yogurt, Egg Whites & Almond Extract into a small bowl
- In a separate bowl combine Flour, Baking Soda, Sugar, & Salt
- Combine and whisk till evenly mixed
- Fold in Dried Strawberries
- In a sauce pan or small pot add frozen or fresh strawberries and 1tsp. sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.
- Spray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
- About 1-2 minutes on each side
- Top with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com