354 kcalStrawberry-Mango Quinoa Salad
40 min serves 4
VegetarianGluten-Free
8gprotein46gcarbs17gfat
Ingredients
- •¾ cup cucumber
- •2 tablespoons mint
- •1 tbsp honey
- •2 tbsp lime juice
- •½ tsp lime zest
- •½ mango
- •¼ cup olive oil
- •1 bell pepper
- •1 cup quinoa
- •salt
- •1 tbsp cream
- •1½ cups strawberries
- •1½ cups water
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Method
From foodista.com — read the original
- Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 teaspoon salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.
- Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes. In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.
- Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com