Strawberry-Mango Quinoa Salad354 kcal

Strawberry-Mango Quinoa Salad

40 min serves 4
VegetarianGluten-Free
8gprotein46gcarbs17gfat

Ingredients

  • ¾ cup cucumber
  • 2 tablespoons mint
  • 1 tbsp honey
  • 2 tbsp lime juice
  • ½ tsp lime zest
  • ½ mango
  • ¼ cup olive oil
  • 1 bell pepper
  • 1 cup quinoa
  • salt
  • 1 tbsp cream
  • 1½ cups strawberries
  • 1½ cups water

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Method

From foodista.com — read the original

  1. Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 teaspoon salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.
  2. Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes. In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.
  3. Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper.
  4. Serve immediately.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com