Stuffed Acorn Squash

Ingredients

• •1 acorn squash
• •3 tablespoons butter
• •3 cups cabbage
• •1 dash cayenne pepper
• •1 oz goat cheese
• •1 onion
• •1 orange bell pepper

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Method

From foodista.com — read the original

1. 1Preheat oven to 400 F.
2. 2Cut acorn squash horizontally and scrape out the seeds and pulp. Set seeds aside.
3. 3Sprinkle squash with salt & pepper.
4. 4Place on baking sheet, cut side up and bake for 45 minutes or until tender with a fork. Meanwhile, Clean the acorn seeds and place on a baking sheet, sprinkled with salt.
5. 5Bake for about 7 minutes. In a pan, add peppers, onions, cabbage and butter and saute until soft and tender.
6. 6Once acorn is done, place vegetable mixture into squash, sprinkle with cayenne pepper, top with goat cheese and bake until cheese is softened, about 5 minutes. Top with some acorn squash seeds.