Stuffed Peppers With Ground Turkey

Ingredients

• •4 bell peppers
• •1 large onion
• •1 tablespoon evoo
• •½ pound ground turkey
• •¼ cup rice
• •2 slices tomatoes
• •¼ teaspoon salt
• •⅛ teaspoon pepper
• •½ teaspoon ■ basil
• •½ teaspoon ■ cayenne pepper
• •¼ teaspoon ■ onion salt

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Method

From foodista.com — read the original

1. 1Preheat oven at 350°F
2. 2Cut the tops off the bell peppers and clean out the seeds.
3. 3Bring a large pot of water to a boil, put the peppers in, and boil for 5 minutes.
4. 4Remove the peppers carefully and place in a big baking dish that allows just enough room for all the peppers. Set aside.
5. 5In the meantime begin to prepare the stuffing;
6. 6Put the onions in a skillet, drizzle with EVOO, and cook for 2 minutes before adding in the ground turkey.
7. 7Cook until the meat is browned and add in the rice; mix well and let it cook for another 2 minutes.
8. 8Add the diced tomatoes, salt, basil, cayenne pepper, and onion salt; allow to simmer for 15 minutes.
9. 9Remove the skillet from the stove and begin to stuff the peppers.
10. 10When finished, place a slice of tomato on top of each pepper to seal.
11. 11Put in the oven for 40 minutes.
12. 12Remove from the oven and let it cool for at least 5 minutes before serving.
13. 13If youre feeling naughty, add a dollop of sour cream on top YUM!