635 kcalStuffed Salmon With Tomato-Olive Tapenade
40 min serves 2
Gluten-Free
44gprotein18gcarbs44gfat
Ingredients
- •brie cheese
- •1 dill weed
- •6 cloves garlic
- •olive oil
- •1 cup olives
- •1 onion
- •2 salmon filets
- •salt and pepper
- •1 cup spinach
- •2 large tomatoes
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Preheat oven to 350F. Pound salmon fillets and rub with olive oil and dill. In bowl, combine chopped spinach, onions, and garlic. Season with salt.
- Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.
- Bake for about 15-18 minutes. Chop olives in food processor.
- Add chopped tomatoes and blend.
- Spread on top of salmon.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com