139 kcalSugar Crinkles
45 min serves 24
Dairy-Free
2gprotein13gcarbs9gfat
Ingredients
- •2½ cups all purpose flour
- •1 teaspoon baking powder
- •2 eggs
- •1 teaspoon lemon extract
- •¼ teaspoon salt
- •1 cup shortening
- •1 inch extra sugar to roll
- •5 tablespoons sugar
- •1 teaspoon vanilla extract
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Method
From foodista.com — read the original
- Preheat oven to 350 degrees fahrenheit. beat with an electric mixer till fluffy the shortening and sugar. add in the eggs and extracts.
- in a separate bowl sift the flour, baking powder and salt, now slowly add to the egg mixture. once thoroughly blended, chill your dough for a half an hour.
- now form the cookie dough into a walnut sized ball and roll in the extra sugar. place on an ungreased cookie sheet and bake about 13 minutes or so.
- allow them to cool a few minutes before moving to wire racks to cool completely.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com