Summer Veggie Bake

Ingredients

• •2 ears of corn
• •1 tsp garlic powder
• •juice of lemon
• •1 cup milk
• •1½ cups chicken broth
• •1 tsp onion powder
• •1 cup orzo
• •½ cup panko
• •1 tsp paprika
• •¼ cup parmesan cheese
• •¼ cup parsley
• •1 tsp pepper
• •1 rotisserie chicken
• •¼ cup mozzarella cheese
• •3 tomatoes
• •8 oz zucchini

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Method

From foodista.com — read the original

1. 1Preheat the oven to 400°F. In a medium saucepan, add milk and chicken broth and bring to a boil.
2. 2Add orzo and reduce to medium heat. Cook orzo until tender and liquid is absorbed, about 15 min. Meanwhile, mix chicken, cheese, spices, lemon, corn and parsley.
3. 3Add mixture to the orzo and stir until evenly distributed.
4. 4Pour out orzo mixture into a 8 by 8 glass baking dish. For the topping, layer zucchini and tomato, alternating each veggie.
5. 5Sprinkle panko, garlic powder and pepper over the veggies. Spray the panko evenly with olive oil cooking spray.
6. 6Place in oven and cook for 40 minutes. Then broil for about 2 minutes to get the top really golden brown.
7. 7Serve immediately. Enjoy!