Summer Veggie Bake

Ingredients

• •2 corn
• •1 tsp garlic powder
• •1 lemon
• •1 cup milk
• •1½ cups chicken broth
• •1 tsp onion powder
• •1 cup orzo
• •½ cup panko
• •1 tsp paprika
• •¼ cup parmesan cheese
• •¼ cup parsley
• •1 tsp pepper
• •1 rotisserie chicken
• •¼ cup mozzarella cheese
• •3 tomatoes
• •8 oz zucchini
• •1 can olive oil cooking spray

Method

Adapted from foodista.com

1. 1Preheat the oven to 400°F.
2. 2In a medium saucepan, add milk and chicken broth.
3. 3Bring to a boil.
4. 4Add orzo.
5. 5Reduce to medium heat.
6. 6Cook orzo until tender and liquid is absorbed, about 15 min.
7. 7Meanwhile, mix chicken, cheese, spices, lemon, corn and parsley.
8. 8Add mixture to the orzo.
9. 9Stir until evenly distributed.
10. 10Pour out orzo mixture into a 8 by 8 glass baking dish.
11. 11For the topping, layer zucchini and tomato, alternating each veggie.
12. 12Sprinkle panko, garlic powder and pepper over the veggies.
13. 13Spray the panko evenly with olive oil cooking spray.
14. 14Place in oven.
15. 15Cook for 40 minutes.
16. 16Broil for about 2 minutes to get the top really golden brown.
17. 17Serve immediately. Enjoy!