179 kcalSun Dried Tomato and Herb Baked Eggs
25 min serves 1
VegetarianGluten-FreeDairy-Free
12gprotein3gcarbs13gfat
Ingredients
- •2 eggs
- •½ Tsp basil
- •½ Tsp parsley
- •1 Tsp olive oil
- •1 Tbsp sundried tomatoes
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Method
From foodista.com — read the original
- Preheat oven to 350 F. Cover the inside of one ramekin or oven safe dish with olive oil. Line the bottom of the dish with sundried tomatoes and break two eggs on top.
- Sprinkle with fresh herbs.
- Bake uncovered for 15-20 minutes until egg whites are firm.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com