445 kcalSweet Mustard BBQ Pork Chops
300 min serves 4
Dairy-Free
38gprotein39gcarbs16gfat
Ingredients
- •4 pork chops
- •¼ cup dijon mustard
- •2 cloves garlic
- •3 teaspoons ground pepper
- •½ cup honey
- •¼ cup lemon juice
- •¼ cup soy sauce
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Method
From foodista.com — read the original
- Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.
- Place pork chops in large resealable plastic container or bag.
- Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally. Prepare barbecue (medium-high heat).
- Sprinkle pork chops with fresh cracked pepper. Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
- Transfer chops to platter; cover with foil, and let stand 5 minutes.
- Serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com