169 kcalSweet Pepper and Heirloom Tomato Gazpacho
30 min serves 4
VeganGluten-FreeDairy-Free
2gprotein10gcarbs14gfat
Ingredients
- •2 peppers
- •3 medium heirloom tomatoes
- •1 small cucumber
- •½ onion
- •4 cloves garlic
- •1 cup parsley
- •red wine vinegar
- •¼ cup olive oil
- •salt and pepper
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Combine all ingredients in a food processor or blender. Blend until pured. If using a blender, pour through a fine strainer. Chill or serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com