Sweet Potato Kimchi Hash

Ingredients

• •3 tablespoons coconut oil plus extra 2-3 tablespoons
• •2 medium onions
• •4 cloves garlic
• •4 sweet potatoes
• •1½ cups kimchi
• •2 teaspoons kosher salt
• •1 teaspoon pepper
• •½ tablespoon agave nectar
• •1 tablespoon gf sherry vinegar
• •2 tablespoons chives plus 1 tablespoon
• •1 package arugula

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Method

From foodista.com — read the original

1. 1Set a large skillet over medium high heat.
2. 2When hot add coconut oil.
3. 3Add onions, let it sit for a minute or two to brown, then stir occasionally.
4. 4When translucent add the garlic, stir to combine for another minute.
5. 5Add grated sweet potato, let it sit for 2 minutes before stirring to get some caramelization. (I grated in food processor, then hand sliced any large pieces that didnt go through the grater).
6. 6Season with kosher salt and pepper.
7. 7Add coconut nectar. Stir often.
8. 8Cook down for about 5 minutes.
9. 9You will see some bits stuck on the bottom of the pan that look burned, thats fine and will be de-glazed.
10. 10Add sherry vinegar then scrape any charred bits on the bottom of the pan to deglaze.
11. 11Add chopped kimchi, stir to combine well, about a minute.
12. 12Turn off heat.
13. 13Add remaining chives for garnish.
14. 14Crack an egg into a small bowl.
15. 15This is to ensure it is a good egg (no blood specks) before frying, and so the white does not spread all around the pan. Set aside.
16. 16In a flat non-stick pan, set on medium high heat add the extra coconut oil after a minute (when pan is hot).
17. 17It should sizzle right away.
18. 18Add the egg.
19. 19Then crack another egg in the small bowl, and repeat as many as needed.
20. 20Place some arugula onto each place.
21. 21Then the hash (about a heaping cup or so)
22. 22Slide a fried egg on top.
23. 23Sprinkle a pinch of maldon sea salt
24. 24Then a pinch of chives.
25. 25Place some arugula onto each plate
26. 26Then the hash (about a heaping cup or so)
27. 27Add thinly sliced avocado.
28. 28Squeeze a little lemon on top, then a pinch of maldon sea salt.