Swiss Bircher Muesli363 kcal

Swiss Bircher Muesli

240 min serves 1
Vegetarian
12gprotein72gcarbs7gfat

Ingredients

  • 1 apple
  • ½ cup milk
  • ½ cup muesli
  • 3 tablespoons vanilla yoghurt

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Method

From foodista.com — read the original

  1. Put Muesli in a bowl
  2. Pour milk to cover the muesli and mix in yoghurt
  3. Cover and refigerate for a few hours or overnight
  4. When ready to eat, if the mixture is too thick, loosen with milk. Grate apple and stir into the muesli mix

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com