363 kcalSwiss Bircher Muesli
240 min serves 1
Vegetarian
12gprotein72gcarbs7gfat
Ingredients
- •1 apple
- •½ cup milk
- •½ cup muesli
- •3 tablespoons vanilla yoghurt
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Method
From foodista.com — read the original
- Put Muesli in a bowl
- Pour milk to cover the muesli and mix in yoghurt
- Cover and refigerate for a few hours or overnight
- When ready to eat, if the mixture is too thick, loosen with milk. Grate apple and stir into the muesli mix
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com