Taco Egg Roll

Ingredients

• •1 lb ground beef
• •1 package taco seasoning
• •8 egg roll wrappers
• •1 package mexican cheese

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Method

From foodista.com — read the original

1. 1Brown and drain ground beef.
2. 2Season according to taco seasoning instructions.
3. 3Turn off heat, and mix in shredded cheese with taco meat.
4. 4Fill egg roll wrappers.
5. 5Brush egg rolls with olive oil.
6. 6Bake at 375 for 15 minutes, flipping egg rolls at 8 minutes.
7. 7Serve hot with sour cream!
8. 8Experiment with these things!
9. 9Add peppers, rice, or refried beans. Make them your own.