Tarragon Lobster Cocktails

Ingredients

• •1 stalk celery
• •1 tablespoon chives
• •1 large egg
• •1 tablespoon tarragon
• •juice of lemon
• •3 tablespoons lemon juice
• •1 teaspoon lemon zest
• •1 pound lobster
• •½ cup oil
• •½ cup olive oil
• •½ teaspoon salt
• •salt and pepper
• •1 shallot
• •⅓ cup home made tarragon mayonnaise
• •1 pinch pepper

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Method

From foodista.com — read the original

1. 1Tarragon Lobster Cocktails
2. 2Combine all the ingredients gently together, until just combined.
3. 3Serve in chilled Martini glasses or wrapped in a thin slice of cucumber (as shown), garnish with chives and caviar. Homemade Tarragon Mayonnaise
4. 4In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly pour in the oil through the feed tube and process until emulsified. (Should the mixture become too thick, with the machine running, add water two teaspoons at a time.)
5. 5Add the tarragon, salt, and pepper and pulse to blend.
6. 6Transfer to an airtight container and refrigerate for at least 30 minutes before using. (The mayonnaise will keep tightly covered in the refrigerator for up to 24 hours.)