Teriyaki Flank Steak Wraps

Ingredients

• •1 tablespoon brown sugar
• •1 tablespoon canola oil
• •1 large carrot
• •1 lb flank steak
• •1 tablespoon flour
• •2 teaspoons ginger
• •1 clove garlic
• •¼ napa cabbage
• •1 large red bell pepper
• •1 cup rice vinegar
• •salt and pepper
• •1 tablespoon sesame seeds
• •¼ cup soy sauce
• •1 cup water
• •6 large flour tortillas

Method

From foodista.com — read the original

1. 1In a small saucepan, combine rice vinegar, brown sugar, water, soya sauce, canola oil, flour, ginger, garlic, and sesame seeds.
2. 2Whisk the sauce together.
3. 3Place over medium heat.
4. 4Simmer until the sauce is slightly thickened, 8 to 10 minutes. Keep warm.
5. 5Season flank steak with salt and pepper.
6. 6Heat a grill pan (or frying pan) over medium-high heat.
7. 7If using a pan without a nonstick surface, add 1 tablespoon canola oil.
8. 8Lay the flank steak in the pan and let cook until medium-rare, about 7 minutes per side.
9. 9Remove the steak from the pan and let it rest for 10 minutes before slicing across the grain into ¼-inch slices.
10. 10Divide the vegetables and flank steak slices across 6 large flour tortillas.
11. 11Drizzle 3 tablespoons teriyaki sauce over each set of ingredients.
12. 12Fold in the sides.
13. 13Tightly roll the tortillas.
14. 14Serve.