884 kcalTex-Mex Burger
20 min serves 4
51gprotein32gcarbs61gfat
Ingredients
- •1 avocado
- •1 tsp chili powder
- •¾ cup cilantro
- •2 tsp cumin
- •2 lb ground beef
- •4 hamburger buns
- •1 tsp paprika
- •1 tsp pepper
- •4 Slices pepper jack cheese
- •8 slices onion
- •8 tablespoons salsa
- •1 tsp salt
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Method
From foodista.com — read the original
- Preheat broiler.
- Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.
- Mix together till evenly distributed.
- Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion.
- Place of the cilantro on red onion and then place avocado on top bun.
- Add bun to burger and serve.
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Recipe and photo via Spoonacular · original recipe at foodista.com