Thai Basil Chicken With Green Curry

Ingredients

• •2 tablespoons vegetable oil
• •1 medium onion
• •1 bell pepper
• •2 cloves garlic
• •1 pound chicken breasts
• •¼ cup chicken stock
• •1 can coconut milk
• •1 tablespoon fish sauce
• •2 tablespoons brown sugar
• •1 tablespoon curry paste
• •salt and pepper
• •¼ cup thai basil leaves
• •2 chili peppers

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Method

From foodista.com — read the original

1. 1Heat oil in a wok or large saut pan over medium high heat and stir fry the onion and pepper until slightly soft.
2. 2Add the garlic and cook for 30 more seconds.
3. 3Season chicken with salt and pepper, then add to pan and cook over medium high heat, stirring occasionally and adding some oil if needed, until chicken is lightly browned.
4. 4Deglaze the pan with wine, then add coconut milk, fish sauce, brown sugar, green curry paste, and salt and pepper to taste.
5. 5Simmer, uncovered, until sauce thickens slightly and chicken is completely cooked through, about 5 minutes.
6. 6Stir in the Thai basil leaves, then spoon into a serving bowl.
7. 7Garnish with red chilies if desired and serve with jasmine rice.