Thai "Chicken" Wraps

Ingredients

• •1½ cups faux chicken strips
• •3 tablespoons soy sauce
• •3 tablespoons sesame oil
• •1 tablespoon sesame seeds
• •¾ cup mung bean sprouts
• •1 cup broccoli slaw mix
• •½ cup basil
• •1½ tablespoons sugar
• •3 tablespoons rice wine vinegar
• •1 teaspoon sea salt
• •1 pinch ground pepper
• •6 large romaine lettuce leaves
• •¼ cup natural peanut butter
• •1 cup peanuts

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Method

From foodista.com — read the original

1. 1Toss faux chicken strips with shoyu and oil until well coated.
2. 2Heat in saute pan over medium-low heat until heated through.
3. 3In medium bowl, add sesame seeds, sprouts, slaw mix, basil, sugar, vinegar and salt & pepper. Toss until thoroughly coated. Set aside.
4. 4To make the SAUCE: in small bowl, whisk Earth Balance natural peanut butter with shoyu and vinegar.
5. 5Add in oil while whisking until consistency is slightly runny.
6. 6Chop off the rough end of romaine leaves; smooth out flat and pile on the faux chicken, slaw mixture and drizzle with peanut sauce.
7. 7Top with crushed peanuts (optional) and carefully wrap and roll, starting from one end. Leave seam side down.