Thai Coconut Curry Lentil Soup

Ingredients

• •¼ cup cilantro
• •1 teaspoon garlic
• •1 teaspoon ginger
• •1 can coconut milk
• •1 tablespoon olive oil
• •1 cup onion
• •1 cup lentils
• •½ teaspoon salt
• •1 inch sweet potato
• •2 teaspoons thai curry paste
• •¼ teaspoon turmeric
• •6 cups water

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Method

From foodista.com — read the original

1. 1Heat olive oil in a medium saucepan.
2. 2Add the onions, ginger and garlic. Cook over medium heat until softened, about 3-4 minutes. Stir in Thai red curry paste, and cook several minutes or until fragrant.
3. 3Add water, lentils, sweet potatoes and turmeric. Bring to a boil, then reduce heat to medium-low, cover and cook about 20-25 minutes or until lentils and sweet potatoes are soft.
4. 4Add salt and stir in coconut milk. Cook five more minutes.
5. 5Garnish with fresh cilantro.