557 kcalThai Pasta Salad
25 min serves 2
20gprotein92gcarbs16gfat
Ingredients
- •2 cups broccoli
- •1 teaspoon chili sauce
- •½ cup cilantro leaves
- •1 tablespoon fish sauce
- •2 cloves garlic
- •2 tablespoons hoisin sauce
- •2 tablespoons lemon juice
- •2 tablespoons olive oil
- •1 cup onions
- •1 cup peppers
- •salt and pepper
- •2 tablespoons soy sauce
- •6 ounces spaghetti
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Method
From foodista.com — read the original
- Cook pasta according to package instructions. During the last minute, add in the broccoli. In the meantime, you can cook the vegetables and prepare the dressing.
- Heat olive oil in small non-stick skillet, saut onions until slightly soften.
- Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.
- Remove from heat, add in remaining ingredients to finish making the sauce.
- Add salt and pepper to taste. When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
- Served at room temperature or chilled.
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Recipe and photo via Spoonacular · original recipe at foodista.com