Thai Red Curry

Ingredients

• •8 oz bamboo shoots
• •¼ cup brown sugar
• •1 lb chicken breast
• •13½ oz coconut milk
• •1 teaspoon fish sauce
• •2 onions
• •14 oz pineapple chunks
• •½ cup bell pepper
• •1 tablespoon curry paste
• •250 grams snow peas

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Method

From foodista.com — read the original

1. 1Pour coconut milk into saucepan. Over high heat, whisk in curry paste. If you prefer spicy cuisine, then add more red curry paste than suggested.
2. 2Add fish sauce and brown sugar.
3. 3Add basil, bamboo shoots, pineapple, onion, bell pepper, and snow peas. Bring to a boil stirring frequently. Reduce heat and cook 3 minutes until thickened. Optional: If adding meat, boneless/skinless chicken, beef, or shrimp is recommended.
4. 4Cut one pound of meat into bite sized pieces.
5. 5Add raw meat to finished curry sauce and allow to cook over medium heat an additional 10 minutes or until done.