Thai Red Curry

Ingredients

• •8 oz bamboo shoots
• •¼ cup brown sugar
• •1 lb chicken breast
• •13½ oz coconut milk
• •1 teaspoon fish sauce
• •2 onions
• •14 oz pineapple chunks
• •½ cup bell pepper
• •1 tablespoon red curry paste
• •250 grams snow peas
• •¼ cup basil

Method

Adapted from foodista.com

1. 1Pour coconut milk into saucepan.
2. 2Over high heat, whisk in curry paste.
3. 3If you prefer spicy cuisine, then add more red curry paste than suggested.
4. 4Add fish sauce and brown sugar.
5. 5Add basil, bamboo shoots, pineapple, onion, bell pepper, and snow peas.
6. 6Bring to a boil stirring frequently.
7. 7Reduce heat.
8. 8Cook 3 minutes until thickened. Optional: If adding meat, boneless/skinless chicken, beef, or shrimp is recommended.
9. 9Cut one pound of meat into bite sized pieces.
10. 10Add raw meat to finished curry sauce.
11. 11Allow to cook over medium heat an additional 10 minutes or until done.