215 kcalThai Stir-Fry Chicken With Cashew Nuts
20 min serves 3
Dairy-Free
28gprotein9gcarbs7gfat
Ingredients
- •¾ pound chicken breast
- •1 onion
- •2 cloves garlic
- •1 stalk green onion
- •1 chili pepper
- •1 tablespoon thai chili paste
- •1 handful cashew nuts
- •1½ tablespoons soy sauce
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Method
From foodista.com — read the original
- On medium flame, fry the garlic until fragrant and not brown.
- Add in the chicken and cook until nearly done. Then, add in Thai chili paste and stir well.
- Add a bit less than recommended if you cant take spiciness.
- Add in the onion, cashew nuts, dry chilies and spring onion. Give it a good mix and cook for about 2 minutes.
- Then, season with soya sauce.
- Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
- Serve warm.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com