Thai Stir-Fry Chicken With Cashew Nuts

Ingredients

• •¾ pound chicken breast
• •1 onion
• •2 cloves garlic
• •1 stalk green onion
• •1 dried chilies
• •1 tablespoon thai chili paste
• •1 handful cashew nuts
• •1 tablespoon soy sauce
• •½ tablespoon dark soy sauce

Method

Adapted from foodista.com

1. 1On medium flame, fry the garlic until fragrant and not brown.
2. 2Add in the chicken and cook until nearly done.
3. 3Then, add in Thai chili paste and stir well.
4. 4Add a bit less than recommended if you can't take spiciness.
5. 5Add in the onion, cashew nuts, dry chilies and spring onion.
6. 6Give it a good mix.
7. 7Cook for about 2 minutes, until the chicken is cooked through and no longer pink in the center.
8. 8Then, season with soya sauce.
9. 9Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
10. 10Serve warm.