Thai-Style Sticky Rice & Mango Dessert Shots

Ingredients

• •14 oz coconut milk
• •1 mint leaves
• •2 mangos
• •½ teaspoon salt
• •2 tablespoons sugar

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Heat the coconut milk in a medium saucepan over medium-low heat, stirring constantly to avoid curdling. Bring to a low simmer, then add the sugar and salt and whisk together until combined.
2. 2Remove from heat.
3. 3Pour about 3/4 of the sweetened coconut milk onto the warm rice. Allow to sit for about 10 minutes or until the rice has completely absorbed the coconut milk.
4. 4In the meantime, carefully peel and chop the mango into 1/2" pieces. Assemble your dessert shots by putting about 1 tablespoon of sweetened sticky rice into each shot glass.
5. 5Layer a generous amount of mango chunks on top, then add more sticky rice. Top each shot with a small amount of the remaining coconut milk.
6. 6Garnish with a couple extra pieces of mango and a basil or mint leaf, and enjoy!