697 kcalChicken Salad Sandwich
30 min serves 4
Dairy-Free
45gprotein28gcarbs46gfat
Ingredients
- •3 chicken breasts
- •1 stalk celery
- •2 green onions
- •½ cup grapes
- •¾ cup cranberries
- •½ cup almonds
- •¾ cup mayonnaise
- •1 tablespoon celery seeds
- •ground pepper
- •1 bread
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Method
From foodista.com — read the original
- Cut chicken into bite sized pieces.
- Chop up grapes, celery, and onion.
- Toast slivered almonds on the broil setting in the oven. Watch them like a hawk--I have burned more almonds, coconut, pecans than I can count.
- Throw this all together with the chicken.
- Add salad dressing, celery seed, paprika and pepper to taste.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com