Stilton and Radish Salad

Ingredients

• •4 slices ‘bloomer' bread
• •2½ ml clear honey
• •15 ml lemon juice
• •175 g lollo rosso and lollo biondo
• •8 radishes
• •25 inches roasted peppers brine
• •salt and pepper
• •75 g stilton cheese
• •12 strawberries
• •30 ml sunflower oil

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
2. 2Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each. For the dressing: whisk the oil, lemon juice and honey together and season to taste.
3. 3Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.