121 kcalThyme and Parmesan Popover
45 min serves 9
5gprotein12gcarbs6gfat
Ingredients
- •7 teaspoons butter
- •1 tablespoon thyme
- •2 eggs
- •1 cup flour
- •1 cup milk
- •¼ cup parmesan reggiano
- •½ teaspoon cracked pepper
- •½ teaspoon salt
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Method
From foodista.com — read the original
- Preheat oven to 450°F.
- Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes. In a medium bowl, mix the eggs and milk
- In a large bowl, mix the flour, salt, pepper, Parmesan and thyme
- Add the liquid egg mixture to the flour mixture and stir until just combined/smooth. After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins
- Quickly pour in the batter into the tins about of the way
- Cook for 10 minutes. Do NOT open oven. Reduce heat to 350°F
- Cook for an additional 15-20 minutes, or until the popovers are golden brown.
- Serve immediately!
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Recipe and photo via Spoonacular · original recipe at foodista.com