Tofu Chickpeas Lettuce Wraps

Ingredients

• •¼ cup carrots
• •1 cup chickpeas
• •3 chili peppers
• •1 tbsp cilantro
• •2 cloves garlic
• •1 tsp ginger paste
• •2 tbsp soy sauce
• •1 tsp maple syrup
• •1 tbsp olive oil
• •⅜ tsp salt
• •1½ pounds tofu
• •¼ cup warm water
• •¼ cup white of green onions
• •1 tsp sesame seeds
• •2 tbsp vinegar

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Method

From foodista.com — read the original

1. 1Soak the whole red chilies in warm water for 10 minutes and grind into a smooth paste. Keep it aside.
2. 2Heat oil in a nonstick pan/wok and add garlic, ginger and sesame seeds.
3. 3Add scallions/green onions into the pan and saut well.
4. 4Add carrots and mix again.
5. 5Add the prepared chili paste, soy sauce, and vinegar and mix very well.
6. 6Add Tofu, mix, cover and cook for 2 minutes.
7. 7Add chickpeas, salt and maple syrup.
8. 8Mix and again cover and cook for 2 minutes. Lastly, add cilantro mix properly and turn off the flame.
9. 9Serve the tofu chickpeas mix on the fresh lettuce leaves and top it with few drops of lemon juice.