Tomatillo Turkey Chili

Ingredients

• •1½ pounds tomatillos
• •2 inches jalapeno peppers
• •1 onion
• •2 cloves garlic
• •1 inch chipotle pepper adobo sauce
• •6 cups turkey
• •15 ounces black beans
• •2 cups chicken broth
• •½ cup beer
• •2 cups tomato puree
• •1 teaspoon ground cumin
• •1 teaspoon ground coriander
• •1 teaspoon oregano
• •salt and pepper
• •½ cup cilantro

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Method

From foodista.com — read the original

1. 1Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos.
2. 2Place under broiler for 5-7 minutes or until skins on tomatillos blacken.
3. 3Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended.
4. 4Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings.
5. 5Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend.
6. 6Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish.
7. 7Optional: Top with sour cream and cheese.