224 kcalTomato Stack Salad
15 min serves 4
VegetarianGluten-Free
14gprotein8gcarbs15gfat
Ingredients
- •balsamic vinegar
- •2 tablespoons herbs
- •10 ounces goat cheese
- •salt
- •4 medium tomatoes
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Method
From foodista.com — read the original
- Mix the fresh herbs into the goat cheese. Slice the tomatoes into 4 thick rounds.
- Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese. Stack the rounds to reassemble the tomato.
- Drizzle with balsamic vinegar!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com