Torta

Ingredients

• •1 pound ground beef
• •4 garlic cloves
• •1 onion
• •1 can tomatoes
• •6 eggs
• •1 Bunch scallions
• •¼ cup cilantro
• •4 tablespoons vegetable oil
• •4 tablespoons soy sauce
• •salt & pepper

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Method

From foodista.com — read the original

1. 1In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.
2. 2Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.
3. 3In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs.
4. 4Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.