71 kcalTortellini In Brodo
15 min serves 6
4gprotein9gcarbs2gfat
Ingredients
- •2 cups chicken stock
- •1 teaspoon lemon juice
- •1 teaspoon lemon zest
- •1 teaspoon parmigiano-reggiano
- •salt and pepper
- •¾ cup tortellini
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Method
From foodista.com — read the original
- Heat the stock to a boil and cook the tortellini. Ladle into bowls, squeeze in lemon and stir. Grate cheese and zest on top, and add some freshly ground salt and pepper.
- Serve immediately.
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Recipe and photo via Spoonacular · original recipe at foodista.com