Tortellini Salad With Fresh Herbs

Ingredients

• •2 medium carrots
• •10 ounces cheese tortellini
• •1 tablespoon parsley
• •1 tablespoon tarragon
• •1½ tablespoons olive oil
• •1 Dash pepper
• •1 bell pepper
• •½ teaspoon sea salt
• •1 tablespoon tarragon vinegar
• •1 medium zucchini

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Method

From foodista.com — read the original

1. 1Cook tortellini per package instructions. (Fresh tortellini takes 6-8 minutes to cook. I like it al dente, so I tend to cook it for the least amount of time.)
2. 2Drain and run under cold water to stop it from cooking. Set aside to cool further. In a large bowl, whisk together olive oil, tarragon vinegar, chopped tarragon, salt and pepper.
3. 3Stir in the vegetables and the cooked tortellini. When everything is well combined, taste, and add salt and pepper, if needed.
4. 4Sprinkle parsley over pasta and vegetables, and stir gently until combined. Refrigerate for as little as an hour or as long as overnight, or serve immediately.