Traditional Banana Bread

Ingredients

• •1 cup granulated sugar
• •8 tablespoons butter
• •2 large eggs
• •3 bananas
• •1½ tablespoons milk
• •1 teaspoon ground cinnamon
• •2 cups flour
• •1 teaspoon baking powder
• •1 teaspoon baking soda
• •1 teaspoon salt

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Method

From foodista.com — read the original

1. 1Preheat your oven to 325°F. Butter a 9x5x3-inch loaf pan.
2. 2Cream the sugar and butter in a large mixing bowl.
3. 3Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
4. 4In a small bowl, mash the bananas with a fork.
5. 5Add the milk and cinnamon to the banana mash.
6. 6In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
7. 7Add the banana mixture to the butter mixture. Stir until combined.
8. 8Add the dry ingredients to the banana mixture and stir until well combined.
9. 9Pour the batter into the loaf pan and bake for 1 hour.
10. 10Bread should be done when a toothpick inserted into the center comes out clean.
11. 11Allow to cool on a rack for at least 15 minutes before slicing and serving.