174 kcalTropical Citrus Granita
480 min serves 6
VeganGluten-Free
2gprotein13gcarbs14gfat
Ingredients
- •1 cup coconut cream
- •1¼ cups coconut water
- •1 can mango punch concentrate
- •tropical orange juice
- •¼ cup sugar
- •¼ cup water
- •1 cup tropical fruit
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
Adapted from foodista.com
- Stir together the orange juice, mango punch and water.
- Pour into large shallow glass baking dish.
- In small saucepan (or a small microwave bowl) heat water with sugar until dissolved.
- Whisk together with coconut water and coconut cream.
- Pour into shallow glass baking dish.
- Place both dishes in the freezer for 2 hours.
- Remove from freezer, scrape edges and mix with a fork.
- Return to freezer, scraping every hour until no liquid remains, 6-7 hours total.
- Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top.
- Garnish with tropical fruit.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo by Live Better AI. Adapted from foodista.com.