Tropical Citrus Granita

Ingredients

• •1 cup coconut cream
• •1¼ cups coconut water
• •1 can mango punch concentrate
• •2 mL tetra boxes of tropical orange juice
• •¼ cup sugar
• •¼ cup water

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Method

From foodista.com — read the original

1. 1Stir together the orange juice, mango punch and water.
2. 2Pour into large shallow glass baking dish. In small saucepan (or a small microwave bowl) heat water with sugar until dissolved.
3. 3Whisk together with coconut water and coconut cream.
4. 4Pour into shallow glass baking dish.
5. 5Place both dishes in the freezer for 2 hours.
6. 6Remove from freezer, scrape edges and mix with a fork. Return to freezer, scraping every hour until no liquid remains, 6-7 hours total.
7. 7Layer fruit granita on bottom of glass, followed by coconut mixture, and another layer of fruit granita on top.
8. 8Garnish with tropical fruit. Per approx. 1 1/2 cups (12 oz.) serving: about 267 cal, 2 g pro, 9 g total fat (8 g sat. fat), 48 g carb (2 g dietary fibre, 45 g sugar), 0 mg chol, 91 mg sodium, 262 mg potassium. % RDI: 1% calcium, 3% iron, 115% vit C, 4% folate.