232 kcalTropical Breakfast Quinoa
15 min serves 2
VeganGluten-Free
5gprotein32gcarbs9gfat
Ingredients
- •1 cup quinoa
- •½ cup coconut milk
- •3 tablespoons pineapple
- •¼ teaspoon cinnamon
- •1 teaspoon maple syrup
- •2 tablespoons coconut
- •5 pecans
- •½ cup strawberries
- •1 teaspoon balsamic vinegar
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Method
From foodista.com — read the original
- In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
- Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com