245 kcalTuna Stuffed Cherry Tomatoes
40 min serves 4
Gluten-FreeDairy-Free
10gprotein2gcarbs22gfat
Ingredients
- •2 stalks celery
- •3 dozen cherry tomatoes
- •2 green onions
- •¼ teaspoon ground pepper
- •½ cup mayonnaise
- •⅓ cup parsley
- •200 grams tuna flakes
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Method
Adapted from foodista.com
- Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste.
- Cover and chill while preparing the tomatoes.
- Cut off the two ends of each tomato a bit with a sharp knife.
- Scoop out the pulp and seeds.
- Invert tomatoes on paper towels to drain.
- Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.
- Serve as an appertizer or a kind of salad.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.