517 kcalTurkey Enchilada Bake
70 min serves 8
26gprotein39gcarbs31gfat
Ingredients
- •3 avocados
- •7 oz black beans
- •1 TBSP chili powder
- •3 oz chipotles in adobo
- •1 cup cilantro
- •10½ corn tortillas
- •7 oz canned tomatoes
- •3 cloves garlic
- •4 oz canned green chiles
- •ground coriander
- •1 TBSP ground cumin
- •juice of lime
- •10 oz ground turkey
- •½ a onion
- •1 TBSP paprika
- •1 cup salsa
- •3 cups a mexican blend
- •1 cup cream
- •3 tomatillos
- •½ onion
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Method
From foodista.com — read the original
- Make the turkey mixture: Roast the vegetables: Preheat oven to 400°F.
- Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.
- Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth. In a large bowel, add the turkey, beans, and sauce,
- Mix together until everything is evenly distributed.
- Layer 1:In a 9 by 13 baking dish, spread salsa on the bottom evenly. place 3.5 tortillas on top, making sure they cover evenly.
- Add 1 cup of turkey mixture on top of tortillas, spreading evenly.
- Add 1 cup of cheese on top, sprinkling evenly.
- Place cup of thinly sliced red onion on top of cheese.
- Layer 2: Repeat of layer 1
- Place tortillas, then turkey.
- Place the sliced of avocado on top of turkey so they evenly cover.
- Add lime juice evenly over avocado, this will help them stay green. Top with final cup of cheese. Cover with foil.
- Place in oven and bake for 30 min, rotating way.
- Remove foil and chook for another 10 minutes.
- Let cool for at least 10 minutes.
- Serve with chopped cilantro and a dollop of sour cream.
- Serve with tortillas chips. Enjoy! Your can find step by step pictures on how to make the turkey mixture on my Mini Mexican Bell Pepper Recipe
- Again, I made a double batch of turkey when I made those, so this recipe was even easier. I highly recommend doing so.
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Recipe and photo via Spoonacular · original recipe at foodista.com