Turkey Enchiladas

Ingredients

• •1 pound turkey
• •2 tablespoons olive oil
• •1 onion
• •1 celery stick
• •1 bell pepper
• •3 garlic cloves
• •1 tomato
• •2 tablespoons tomato purée
• •½ cup turkey stock
• •1 teaspoon ground cumin
• •1 teaspoon ground coriander
• •½ teaspoon chilli seeds
• •½ teaspoon coco powder
• •salt & pepper
• •5 ounces cheese
• •8 corn tortillas

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Method

From foodista.com — read the original

1. 1Preheat the oven to (355°F) gas mark
2. 2In a heavy based pan soften the onions and celery in the olive oil.
3. 3Add the red pepper, garlic, tomatoes, 1 tbsp of tomato pure and the stock, then bring to a simmer.
4. 4Add the spices and taste for seasoning.
5. 5Add extra chilli if you're feeling brave, and to help ward off a winter cold.
6. 6Simmer to let the flavours develop for about 10 minutes.
7. 7Next, drain most of the liquid from the pan.
8. 8Put the thicker of the two sauces (filling sauce) back in the pan and add the turkey and 1/2 of the cheese. Stir in well.
9. 9Spoon the filling onto the middle of each corn tortilla and wrap, then place them folded side down into a lightly greased baking dish.
10. 10Stir in 1 tbsp of tomatoes pure to the topping sauce and pour over the dish then sprinkle with the remaining cheese.
11. 11Bake for 15 minutes or until the cheese is browning and the sauce is bubbling.