Vegan Mango Chia Seed Coconut Ice Pops320 kcal

Vegan Mango Chia Seed Coconut Ice Pops

240 min serves 6
VeganGluten-Free
4gprotein34gcarbs20gfat

Ingredients

  • ¾ cup mango
  • 2 tbsp chia seeds
  • 1 cup coconut milk beverage
  • 1 cup coconut milk
  • 3 tbsp sugar
  • ¼ tsp orange blossom water

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Method

From foodista.com — read the original

  1. Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
  2. In a large bowl, combine canned coconut milk, sugar and orange blossom water.
  3. Mix well until the sugar has dissolved.
  4. Add soaked mango, chia seeds and coconut milk beverage
  5. Pour mixture into ice pop mold and place in the freezer until hard
  6. Enjoy!! From May I Have That Recipe

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com