158 kcalVegan Peanut Butter Chocolate Fudge
70 min serves 6
VeganGluten-Free
2gprotein19gcarbs9gfat
Ingredients
- •½ cup coconut butter
- •1 tablespoon peanut butter
- •2 bananas
- •3 tablespoons cocoa powder
- •2 tablespoons agave nectar
- •1 teaspoon vanilla extract
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Method
From foodista.com — read the original
- Combine all ingredients in a food processor until smooth.
- Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
- To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com