119 kcalVegetable & Cornmeal Fritters
30 min serves 7
VegetarianGluten-FreeDairy-Free
3gprotein13gcarbs6gfat
Ingredients
- •2 cups carrots
- •½ cup corn meal
- •2 eggs
- •2 tbsp olive oil
- •¾ tsp salt
- •3 scallions
- •½ tsp turmeric
- •1 medium zucchini
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Method
Adapted from foodista.com
- Grate the zucchini coarsely and let it sit for about 5-10 minutes so that it releases some of its water content.
- Give the grated zucchini an extra squeeze and drain out all the excess water.
- Coarsely chop the shredded carrots into smaller pieces.
- Mix the zucchini, carrots, scallions, cornmeal, salt, turmeric, and eggs in a large bowl until well incorporated.
- Heat a saute pan with olive oil over medium-high heat.
- Once the pan is heated, scoop out ¼ cup of the mixture.
- Place it in the pan, and flatten the mixture so that it looks like a small patty.
- Repeat for the rest of the mixture. You should end up with 7 fritters.
- Fry each side for about 3-4 minutes. Enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.