Vegetable & Cornmeal Fritters

Ingredients

• •2 cups carrots
• •½ cup corn meal
• •2 eggs
• •2 tbsp olive oil
• •¾ tsp salt
• •3 scallions
• •½ tsp turmeric
• •1 medium zucchini

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Method

From foodista.com — read the original

1. 1Grate the zucchini coarsely and let it sit for about 5-10 minutes so that it releases some of its water content. Give the grated zucchini an extra squeeze and drain out all the excess water. Coarsely chop the shredded carrots into smaller pieces.
2. 2Mix the zucchini, carrots, scallions, cornmeal, salt, turmeric, and eggs in a large bowl until well incorporated.
3. 3Heat a saute pan with olive oil over medium-high heat. Once the pan is heated, scoop out 1/4 cup of the mixture.
4. 4Place it in the pan, and flatten the mixture so that it looks like a small patty. Repeat for the rest of the mixture. You should end up with 7 fritters. Fry each side for about 3-4 minutes. Enjoy!