Vegetarian Ratatouille

Ingredients

• •1 eggplant
• •1 zucchini
• •1 squash
• •2 tomatoes
• •½ bell pepper
• •½ orange bell pepper
• •1 onion
• •5 cloves garlic
• •2 Tbsp basil
• •2 sprigs thyme
• •¼ tsp oregano
• •2 Tbsp extra virgin olive oil
• •1 tsp sea salt

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Method

From foodista.com — read the original

1. 1Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
2. 2Add tomatoes and stir.
3. 3Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.