317 kcalVegetarian Scotch Eggs
35 min serves 4
14gprotein39gcarbs11gfat
Ingredients
- •4 handfuls breadcrumbs
- •dessert spoon chives
- •5 medium eggs
- •dessert spoon flat leaf parsley
- •salt and pepper
- •vegetable oil
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Method
From foodista.com — read the original
- Preheat the oven to 325F/170C.
- Place 4 of the eggs in a pan and cover completely with cold water. Bring to the boil then reduce the heat and simmer for 4 minutes. Cool in cold water before peeling.
- Whisk the remaining egg.
- Combine the chopped herbs with the breadcrumbs and season. Gently roll each boiled egg in flour, then the egg mixture then the breadcrumbs.
- Put the oil in a pan to a depth of 2 inches/5 cm and heat. Fry the eggs until golden, turning occasionally so as not to burn - about 2-3 minutes.
- Remove the eggs with a slotted spoon and place in the oven in an ovenproof dish to heat through for about 3-4 minutes.
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Recipe and photo via Spoonacular · original recipe at foodista.com