Vietnamese Banh Mi

Ingredients

• •6 rolls
• •1 pound loin
• •2 cloves garlic
• •2 tablespoons fish sauce
• •2 teaspoons sugar
• •2 tablespoons ground pepper
• •2 tablespoons onion
• •¼ cup vegetable oil
• •1 teaspoon sesame seed oil
• •mayo
• •1 cilantro sprigs
• •1 pickled carrot and daikon
• •1 pate
• •1 cucumber
• •1 jalapeno

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Method

From foodista.com — read the original

1. 1Mix all marinade ingredients (except for pork) in a plastic bag.
2. 2Let all ingredients dissolve in oil, then add slices of pork.
3. 3Allow pork to marinade for at least 1 hour.
4. 4Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
5. 5Let the meat rest for 10 minutes and then slice into strips
6. 6Assemble pork in your sandwich