Wan Ton Mee

Ingredients

• •1 cup carrots
• •1 bunch chives
• •1 cup mushroom
• •2 rolls wan ton noodles
• •4 tablespoons vegetarian oyster sauce
• •1 bell pepper
• •1 vegetarian char siu/barbeque pork
• •salt and pepper
• •seasoning
• •2 teaspoons sesame oil
• •1½ tablespoons soy sauce
• •2 teaspoons honey/sweet soy sauce
• •1 tofu
• •4 cups vegetable stock
• •10 wan wrappers

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Method

From foodista.com — read the original

1. 1Noodles. Cook noodles in boiling water for about 3 mins or until it ceases to stick together.
2. 2Remove and blanch in cold water.
3. 3Put the noodles back in another pot of boiling vegetable stock and cook another 3-4 mins or till it reaches the right texture. Meanwhile, mix all ingredients of seasoning in a bowl. When noodles are ready remove from fire and drain. Toss it in the seasoning till well coated. Wan Ton soup
4. 4Mash some tofu and season with salt, pepper and light soy sauce.
5. 5Add chopped chives and carrots and mushroom if you wish. Fill wan ton wrappers with filling and fry. For he soup, boil vegetable stock and season.
6. 6Add wan tons once soup is done and removed from fire. Vegetable
7. 7Though its best to use a leafy vegetable, I used broccoli. Blanch the vegetable in the stock used to cook the mee. Assemble and garnish with grilled vegetarian char siu .