481 kcalWarm Goat Cheese Salad
20 min serves 2
Vegetarian
14gprotein16gcarbs42gfat
Ingredients
- •bread crumbs
- •100 grams rounds goat cheese
- •5 grapes
- •2 tablespoons lemon juice
- •2 tablespoons olive oil
- •pepper
- •60 grams salad greens
- •salt and pepper
- •1 shallot
- •1 tablespoon walnut oil
- •30 grams walnuts
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Whisk together 3 tablespoons of walnut oil with lemon juice, minced shallot, salt and pepper to make a vinaigrette. Coat each goat cheese round with walnut oil and then the bread crumbs, patting the crumbs to adhere.
- Combine the greens and the walnuts in a large bowl.
- Add in enough of the vinaigrette and toss well. Adjust the seasoning and divide among two serving plates.
- Heat a nonstick skillet over medium heat.
- Add in olive oil. When the oil is hot, add the goat cheese rounds. Cook until nicely browned, about 30 seconds. Turn and cook the other side. Do not allow it to burn or melt.
- Transfer the goat cheese to the plates, placing 2 or 3 atop each salad.
- Sprinkle the cheese with freshly ground pepper and garnish with grape wedges.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com