Wasabi and Honey Glazed Salmon

Ingredients

• •1 teaspoon ginger root
• •2 tablespoons honey
• •1 tablespoon soy sauce
• •3 tablespoons mirin
• •1 tablespoon rice vinegar
• •12 ounces salmon fillets
• •4 teaspoons wasabi paste

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Method

From foodista.com — read the original

1. 1In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as you go.) Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5-10 minutes.
2. 2Remove from the heat. Preheat oven to 425F. Lightly coat an oven-proof skillet with olive oil and heat on medium-high. Season the salmon with a little kosher salt & fresh cracked pepper.
3. 3When the oil is hot and begins to shimmer, add the salmon, skin side up. Sear, without moving it around for 3-4 minutes. Turn the salmon over, skin side down.
4. 4Brush some of the glaze onto the salmon and then place the skillet of salmon into the oven for about 4 minutes. Spoon the remainder of the sauce over the salmon and serve hot.