250 kcalWatermelon, Feta And Mint Salad
20 min serves 6
VegetarianGluten-Free
8gprotein18gcarbs18gfat
Ingredients
- •1 tbsp clear honey
- •½ cucumber
- •1 head curly leaf lettuce
- •1 package feta cheese
- •3 tbsp mint
- •½ lemon
- •4 tbsp olive oil
- •1 bell pepper
- •salt
- •1 pound watermelon
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Method
From foodista.com — read the original
- Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
- Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber. Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.
- Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.
- Drizzle the dressing over the salad and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com