570 kcalWhiskey BBQ Ribs
180 min serves 8
35gprotein41gcarbs29gfat
Ingredients
- •5 pounds baby back ribs
- •1 teaspoon granulated garlic
- •2½ teaspoons salt
- •1 teaspoon sugar
- •½ teaspoon chili powder
- •½ teaspoon paprika
- •½ teaspoon pepper
- •¼ onion
- •2 medium garlic cloves
- •1 Tablespoon mustard
- •¼ cup balsamic vinegar
- •2 teaspoons worcestershire
- •3 Tablespoons whiskey
- •½ cup brown sugar
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Method
From foodista.com — read the original
- Pre-heat your oven to 300°F
- Cut 4 sheets of foil 6 inches longer than the length of your ribs.
- Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross.
- Place the ribs on the foil.
- In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs.
- Fold the foil over the ribs to make a sealed package.
- Bake the ribs for 2 3 hours.
- Meanwhile, make the BBQ sauce: Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally.
- Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes.
- Remove from the oven, cut and serve with remaining BBQ sauce.
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Recipe and photo via Spoonacular · original recipe at foodista.com