White Bean Turkey Chili

Ingredients

• •1 tablespoon olive oil
• •2 pounds tomatillos
• •1 onion
• •3 pasilla peppers
• •1 jalapeno
• •3 cloves garlic
• •2 tablespoons chili powder
• •1 teaspoon chipotle powder
• •2 teaspoons cumin
• •2 teaspoons coriander
• •2 teaspoons salt
• •2 pounds ground turkey
• •12 ounces pale ale
• •2 cups chicken stock
• •2 cans cannellini beans
• •1 cup corn

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Method

From foodista.com — read the original

1. 1Preheat oven to 425°F
2. 2Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan.
3. 3Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened.
4. 4Let vegetables cool. (Note: if the skin on the pasilla peppers isnt blistered, place under broiler for 5-10 more minutes to make peeling the skin off easier.)
5. 5Peel the skin of the pasilla peppers and then place all vegetables in a food processor. Pulse until just chopped up.
6. 6Heat olive oil in a large pot and add spices.
7. 7Heat until fragrant.
8. 8Add turkey and cook until just browned. Deglaze with the pale ale.
9. 9Add chicken stock and vegetables from food processor. Cook for 45 min-1 hour or until thickened. And beans and continue to cook for 1/2 hour longer.
10. 10Add in frozen corn and stir to combine. Take off heat and let cool.
11. 11Serve with cilantro and sour cream.